Tostitos Cantina Chips Recall: Unexpected Ingredient Alerts Consumers

Text "Product Recall" on torn brown paper.

Frito-Lay has initiated a voluntary recall of their Tostitos Cantina chips across several states, raising concerns over undeclared milk allergens.

Key Takeaways

Frito-Lay has issued a recall for Tostitos chips due to possible contamination with undeclared milk, posing a risk to those with allergies.
The recall affects approximately 1,300 bags, specifically the 13-ounce Tostitos Cantina Traditional Yellow Corn Tortilla Chips.
The affected products were distributed across 13 states, including Alabama, Florida, and Georgia.
No other Tostitos products are impacted by this recall.
The recall aims to prevent potential allergic reactions in individuals with milk allergies.

Recall Details and Reason

Frito-Lay announced the recall on March 26, 2025, addressing potential contamination due to undeclared milk allergens found in bags of Tostitos Cantina Traditional Yellow Corn tortilla chips. Although affecting fewer than 1,300 bags, the recall spans 13 states. Consumers may have unknowingly purchased nacho cheese chips instead, which contain a milk allergen not listed on the packaging. The recall follows a similar incident in December involving Lay’s Classic potato chips.

The Tostitos bags are marked with a “guaranteed fresh” date of May 20, 2025, and contain a manufacturing code with “XX” between 30-55. Frito-Lay emphasizes the precautionary nature of this recall, as no allergic reactions have been reported thus far. The potentially affected chips have been available since March 7, urging consumers to verify purchases and return them for a refund.

Responses and Preventive Measures

Frito-Lay is swiftly responding to this recall, while announcing that no other Tostitos products are impacted. The company’s proactive measures reflect its commitment to consumer safety. Frito-Lay stated, “Those with an allergy or severe sensitivity to milk run the risk of a serious or life-threatening allergic reaction if they consume the recalled product.” Customers concerned or needing assistance are advised to contact Frito-Lay’s customer support at 800-352-4477.

The previous recall involving Lay’s chips was classified as “Class I” by the U.S. Food and Drug Administration, emphasizing the high risk associated with such allergens. The prevention of similar incidents remains a priority for Frito-Lay, as evidenced by their quick recall action.

Protecting Consumers and Iterative Safety

As Frito-Lay’s parent company PepsiCo continues to monitor the situation closely, consumers are encouraged to remain vigilant. The chips are deemed safe for individuals without a dairy allergy or sensitivity, but the recall’s preventive nature affirms the company’s dedication to safety. PepsiCo, based in Plano, Texas, showcases its expansive network by responding promptly across multiple states. This incident underlines the importance of corporate responsibility in product recalls and consumer safety.

Continued consumer trust hinges on transparency and responsiveness in such recalls. With two recall occurrences this year alone, the drive for improved safety measures remains crucial. Through partnerships with regulatory bodies like the FDA, Frito-Lay aims to uphold product safety and consumer trust.